Indian Medicinal Plants/Natural Order Dipterocarpeæ
Dipterocarpus turbinatus, Gaertn f. Vern. - Gurjun, tiliya gurjun (Beng.); challan (Kan ). The Balsam, garjan-kâ-tel (H. A lofty evergreen tree. Young branches compressed. Wood rough, soft to moderately hard; sap wood white, heart wood red-brown, but not durable. Leaves ovate or ovate-lanceolate, entire or sinuate-crenate, acute, base rounded; 5-12 by 2½-7in; glabrous on both surfaces or slightly pubescent, especially on the nerves and margins; lateral nerves 14-18 pair. Petiole 1½-3in.; stipules with dense stellate canescene, pubescent towards the apex, varies greatly in regard to the pubescence of young shoots, leaves and inflorescence. Racemes 3-5-flowered. Flowers 3in. diam; Calyx-tube obconic, hairy, subspheroidal, mouth contracted, unenlarged lobes deltoid-ovate. Petals pinkish white. Nut pubescent. Habitat. - Eastern Bengal and Eastern Peninsula, from Chittagong and Pegu to Singapur; not in Ceylon, nor in the Konkan. Use: - The oleo-resin is applied externally to ulcers, ringworm, and other cutaneous affections (Watt.) It is stimulant of mucous surfaces, particularly that of the genito-urinary system; and also diuretic. In gonorrhœa and other affections in which copaiba is generally employed, it has proved an effectual remedy (Ph.
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Shortbread is a classic cookie that is loved by many for its rich flavor and crumbly texture. However, coconut flour shortbread cookies are the perfect Vegan Recipes for those who want a gluten-free and grain-free alternative. This recipe is not only gluten-free, but it is also a healthier alternative to traditional shortbread. Preheat the oven to 350°F and prepare a 9-inch (23 cm) square baking pan. In a mixing container, combine the coconut flour, salt, and melted coconut oil and whisk them. Add the maple syrup, unsweetened almond milk, and vanilla extract to the bowl. Mix until a dough is formed. Transfer the dough to the already prepared baking pan. Press the dough into the pan using your hands until it is evenly distributed and smooth. Bake the cookies for 20-25 minutes. Allow them to cool completely in the pan before cutting them into squares. The delicious gluten-free coconut flour shortbread is now ready to be enjoyed! Whether you enjoy it on its own or with a cup of tea, this recipe will surely become a staple in your household.
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